Research Article
Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
Department of Dairy Technology, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt
LiveDNA: 20.16074
Mohamed Nour-Eldin Farid Hamad
Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt
Reham Kamal El-Menawy
Department of Dairy Technology, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt