Research Article
Effect of Stabilized Products of Sorghum Enriched with Lactobacilli (SPSL) on Growth Performance, Haematological Parameters and Ileal Microflora of Guinea Fowl Broilers (Numida meleagris)
Regional Centre of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo Faculty of Agronomic Sciences, University of Abomey-Calavi, Republic of Benin
LiveDNA: 229.34661
T. Bouassi
Regional Centre of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo
E.Y.A. Kouame
Regional Centre of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo
O.E. Oke
Regional Centre of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo
F.M. Houndonougbo
Faculty of Agronomic Sciences, University of Abomey-Calavi, Republic of Benin
A.A.M.C. Chrysostome
Faculty of Agronomic Sciences, University of Abomey-Calavi, Republic of Benin
K. Tona
Regional Centre of Excellence on Poultry Sciences (CERSA), University of Lome, Lome, Republic of Togo