Research Article
The Effects of Quantitative Feed Restriction and the Protein and L-carnitine Density of Diets on the Performance of Broiler Chickens
Department of Animal Science, Abourayhan Institute, University of T ehran, Iran
A. Nouri-Emamzadeh
Department of Agriculture, Islamic Azad University, Gannsar Branch
A. Samie
Department of Animal Science, Faculty of Agriculture, Isfahan University of Technology, Iran