Research Article
Morphogenetic Variation for Essential Oils in Salvia palaestina Bentham Leaves and Bracts from Turkey
Department of Biology, Faculty of Science and Letters, University of KSU, Avsar Campus K. Mara, Turkey
Turkey is situated at the junction of three important phyto-geographic regions, namely Mediterranean, Irano-Turanian and Euro-Siberian (Baser, 2002). Turkey is an important gene centre for the Labiatae family. The family include in Turkey 546 species and 730 taxa. The rate of endemism in the family is 44.2% (Baoer, 1993). Salvia, Sideritis, Thymus, Satureja, Origanum, Micromeria, Basil, Rosmarinus etc. are widely used in folk medicine and herbal tea in Turkey (Tumen et al., 1998). The genus Salvia is represented in Turkey by 93 taxa, 45 of which are endemic and the ratio of endemism in the genus 51%. Some members of this genus are of economic importance since they have been used as flavouring agents in perfumery and cosmetics. Sage (S. officinalis) has been credited with a long list of medicinal uses: e.g., spasmolytic, antiseptic, astringent (Tzakou et al., 2003). Several useful secondary metabolites, belonging to various chemical groups, have been isolated from plants belonging to Salvia.
Salvia palaestina Bentham. grows wild in Turkey, Palaestine, Egypt, N. Iraq and Iran. The plant is perennial herb. Stems many, erect, quandrangular, 30-60 cm, branched above, hirsute with long flattened eglandular hairs below, glandular above. Leaves simple, inflorescence paniculate; verticillasters 3-6 flowered, cleary distant. Bracts broadly ovate, often tinged pink or purple. Corolla lilac or whitish-lilac. Wild plants are found on the limestone and igneous slopes cliffs, in quercus scrub, vineyards, 300-1200 m (Davis, 1982).
A few studies have been carried out on the S. palaestina species, including flavonoids and terpenoids composition (Hussein et al., 1997; Miski et al., 1983; Ulubelen et al., 1985; Baser, 2002; Senatore et al., 2003; Masoudi and Rustaiyan, 2004). Cultivation of medicinal plants for different purpose may face certain limitations such as climate, season, water availability, diseases and pests and scarcity of naturally growing plants (Arikat et al., 2004). Therefore aim of this research was to evaluate the results on a study of relationship between plants morphogenetic variability and essential oil composition of wild S. palaestina.
MATERIALS AND METHODS
Plant material: S. palaestina collected in middle of July 1999 in K. Maraş provinces (altitude 500 m). Voucher specimens are kept at the herbarium of the Faculty of Science, University of KSU in K. Maras, Turkey.
Isolation of the essential oils: The air dried leaves and bracts were hydrodistilled for 3 h using a Clevenger type apparatus according to the standard procedure described in the European Pharmacopoeie (1975).
Chemical analysis of the essential oils: The GC/MS analyses were carried out at Newe Yaar Research Center, Department of Aromatic, Medicinal and Spice Crops in Israel using G 1800 B GCD system with an electron ionization detector (Hewlett-Packard Co, Polo All, CA) for high-resolution gas chromatography-mass spectrometry (GC-MS) analysis. Essential oils were injected into HP-5 fused silica capillary column (30 mx0.25 mm ) was used with helium as the carrier gas (1 mL min1). The temperature programme was 80°C for 2 min and 80-200°C at 4°C/min. MS were taken at 70 eV. The scanning range was 45-450 m z1.
The yield of the oil in dry leaves and bracts of S. palaestina were obtained and, respectively 0.13 and 0.2%. The stem has no remarkable oil content. From the view point of the oil production the leaf and inflorescence are the valuable organs. The results about essential oil ration of S. palaestina were found lower than Baser (2002) reporting that 0.3% oil content.
The oil composition of leaf and bracts of S. palaestina were compared with GC/MS and showed great differences due to the plant parts. In S. palaestina leaves and bracts sixteen components were identified. Although main components in the leaves were β-caryophyllene (31.6%), germacrene-D (20.9%), bisyclogermacrene (10%) and spatuleneol (9.5%), In the bracts main components were linalool (40.21%), linalyl acetate (31.3%), β-caryophyllene (9.2%) (Table 1).
According to our survey of the available literature on the composition of S. palaestina, our data agrees with previous study; Masoudi and Rustaiyan (2004) report that aerial parts of S. palaestina oil had sixteen oil components and β-caryophyllene and germacrene-D were main components. Also Baser (2002) report that S. palaestina oil has linalool and linalyl acetate as main components. The very interesting that our study result also included these four main component but two of them in leaves (β-caryophyllene and germacrene-D) and the other two components (linalool and linalyl acetate) were main component in the flowers. These differences may due to different collecting time and geographical area or because of different vegetation period.
Many plant species from natural populations are known to demonstrate considerable variability of essential oil composition in the leaves and the flower of the plant. Mathe et al. (1992) reported that the oil content of Salvia officinalis shows great differences in plant parts due to the time of harvest. The maximum content in the leaf occurs in August, while that in the generative organs in June.
Also Gupta et al. (2002) reported that Artemisinin content in the Artemisia absinthium plant organs was highest in the leaves in the pre flowering stage.
According to Fair groups report (Anonymous, 2000), chemical composition of Salvia fruticosa and S. sclerea effects at different development stages.
Table 1: | Percentage composition of the essential oils of leaves and bracts from Salvia Palaestina |
Components are listed according to their elution on silica capillary column |
Different oil components accumulate at different plant parts during vegetation period. Cecarini et al. (2004) report that there was significant differences essential oil composition of Helianthus annus leaves and heads.
This results were support by Nacar (1997) reporting that essential oil composition of basil (Ocimum basilicum) cultivars differentiated in terms of morphological characters.
As a result, we have demonstrated that there exists a morphogenetical variation in the composition of S. palaestina oil. This variation is evident especially with components such as caryophyllene, germacrene-D whose content was highest in the leaves extract and linalool and linaly acetate was highest in flower extract. As a conclusion S. palaestina should be harvested at flowering parts or leaves for the purpose of extraction of active constituents.
We thank Dr. Uzi Ravid, Department of Aromatic, Medicinal and Spice Crops, ARO, Newe Yaar Research Center, Ramat Yishay 30095, Israel, we are grateful to Turkish Prime Ministry State Planning Organization for providing financial support and Dr. Ahmet Ilcim (Department of Biology Faculty of Science University of KSU) to identify plant materials.