Research Article
The Effect of Different Concentrations of Salicylic Acid on Protective Enzyme Activities of Pepper (Capsicum annuum L.) Plants
Department of Biology, Pay am Noar University of Sirjan, Sirjan, Islamic Republic of Iran Department of Biology, Pay am Noar University of Tehran, Tehran, Islamic Republic oflran International Center for Science, High Technology and Environmental Science, Kerman, Islamic Republic of Iran
Kh. M. Kalantari
Department of Biology, Faculty of Science, Shahid Bahonar University of Kerman, Islamic Republic of Iran
M. Ghorbanli
Azad Islamic University of Gargan, Gargan, Islamic Republic of Iran