Research Article
Evaluation of Various Physico-Chemical Properties of Hibiscus sabdariffa and L. casei Incorporated Probiotic Yoghurt
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
T. Parekh
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
N. Dave
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
V. Patel
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India
R. Subhash
Food Biotechnology Laboratory, Department of Home Science, Sardar Patel University, Vallabh Vidyanagar-388120, India