Research Article
Selection of Lactic Acid Bacteria from Fermented Plant Beverages to Use as Inoculants for Improving the Quality of the Finished Product
Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai 90112, Thailand
Wilawan Charernjiratrakul
Department of Microbiology, Faculty of Science, Prince of Songkla University, Hat-Yai 90112, Thailand