Short Communication
Growth and Physiological Characteristics of E. coli in Response to the Exposure of Sound Field
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Bin Yang
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Ying Wu
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Shi-Chang Li
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Wen Liu
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Xiao-Fei Duan
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China
Meng-Wei Li
College of Food and Bioengineering, Henan University of Science and Technology, Postcode 471003, Luoyang, People`s Republic of China