Research Article
Effect of Edible Coating on Antioxidants and Certain Properties of Dried Jerusalem Artichoke
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand
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Aswin Amornsin
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand
Nutcha Yodthava
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand
Sasithorn Wunnapong
Department of Food Technology and Nutrition, Faculty of Technology, Mahasarakham University, 44150 Mahasarakham, Thailand