Research Article
Using the Essential Oil of Micromeria barbata Plant as Natural Preservative to Extend the Shelf Life of Lebanese Yogurt
Faculty of Public Health, Lebanese University, Tripoli, Lebanon
Imad AL Kassaa
Faculty of Public Health, Lebanese University, Tripoli, Lebanon
LiveDNA: 961.17361
Rita Farraa
Faculty of Public Health, Lebanese University, Tripoli, Lebanon
Roula Najib
Faculty of Public Health, Lebanese University, Tripoli, Lebanon
Saer Alwane
INRA-UMR UMET 8207 Equipe PIHM, CNRS-INRA, Université de Lille, 369 rue Jules Guesdes, BP 20039, 59651 Villeneuve d’Ascq, France
Nour-Eddine Chihib
Faculty of Pharmacy, Jinan University, Tripoli, Lebanon
Monzer Hamze
Faculty of Public Health, Lebanese University, Tripoli, Lebanon
LiveDNA: 961.32202
Saja Mahmoud Ayoub Reply
Hello...
I like this article because it is very interesting to me. I work in a dairy industry and i wish to apply this EO in yogurt.
Plz if you can help me to find directly the essential oil.
Jan van Stelten
I would also like to know if this product is available- it sounds like a solution to extend shelf life for yoghurt with live cultures.
HALMAT N Reply
Where can we purchase this? it sounds like a problems salver
Beena Reply
Need the product having essential oil with Micromeric barbata