Research Article
Antioxidant and Antimicrobial Potential of Peptide from Rabbit Meat Hydrolysate Prepared by Trypsin and Zingibain
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
LiveDNA: 62.43048
ORCID: 0000-0002-6611-2262
Wendry Setiyadi Putranto
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
Andry Pratama
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
Jajang Gumilar
Department of Livestock Product Technology, Faculty of Animal Husbandry, Universitas Padjadjaran 45363, Indonesia
Rani Maharani
Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran 45363, Indonesia