Research Article
The Studies on the Physico-Chemical and Organoleptic Characteristics of Apricot (Prunus armeniaca L.) Produced in Rawalakot, Azad Jammu and Kashmir During Storage
Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, Azad Jammu and Kashmir
Habib Ahmed Rathore
Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, Azad Jammu and Kashmir
Saima Majeed
Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, Azad Jammu and Kashmir
Siddique Awan
Department of Food Technology, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, Azad Jammu and Kashmir
Syed Zulfiqar Ali Shah
Department of Horticulture, Faculty of Agriculture Rawalakot, University of Azad Jammu and Kashmir, Azad Jammu and Kashmir