Research Article
Effects of the Combinations of Cassava Leaf Meal and Palm Kernel Cake Mixture Fermented by Bacillus amyloliquefaciens on the Alteration of their Dry Matter, Crude Protein, Crude Fiber and Crude Lipid Contents
Faculty of Animal Sciences, University of Andalas, 25163 Padang, Indonesia
Tertia Delia Nova
Faculty of Animal Sciences, University of Andalas, 25163 Padang, Indonesia
Wingki Ari Angga
Faculty of Animal Sciences, University of Andalas, 25163 Padang, Indonesia
Annisa
Faculty of Animal Sciences, University of Andalas, 25163 Padang, Indonesia
Yose Rizal
Faculty of Animal Sciences, University of Andalas, 25163 Padang, Indonesia