Research Article
Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte divoire Areas (West Africa), a Potential Role in Household Food Security
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Nestor Kouakou Kouassi
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Camille Adam Kouame
Food Biochemistry and Tropical Products Technology Laboratory-Nutrition Section, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Denis Yao N`Dri
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Georges N`guessan Amani
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire