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Jobi Xavier and Seju Thomas, 2020. Antioxidant Activities of Leaves and Fruits of Piper nigrum and Piper longum. Asian Journal of Plant Sciences, 19: 127-132.
DOI: 10.3923/ajps.2020.127.132
URL: https://scialert.net/abstract/?doi=ajps.2020.127.132
DOI: 10.3923/ajps.2020.127.132
URL: https://scialert.net/abstract/?doi=ajps.2020.127.132