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S. A. Ngabea, W. I. Okonkwo, E. A. Echiegu, G. I. Okafor and P. I. Akubor, 2020. Optimization of Temperature, Packaging Materials and Time on the Proximate Compositions of Bambara Nut Flour. Asian Journal of Plant Sciences, 19: 343-353.
DOI: 10.3923/ajps.2020.343.353
URL: https://scialert.net/abstract/?doi=ajps.2020.343.353
DOI: 10.3923/ajps.2020.343.353
URL: https://scialert.net/abstract/?doi=ajps.2020.343.353