Citations in impact factor journals
Production and Characterization of Wine with Sugarcane Piece Immobilized Yeast Biocatalyst Food and Bioprocess Technology |
Ethanol production from sugar beet molasses by S. cerevisiae entrapped in an alginate–maize stem ground tissue matrix Enzyme and Microbial Technology Vol. 48, Issue 4-5, 378, 2011 |
Citation to this article as recorded by
Appalasamy, P., A. Mustapha, N.D. Rizal, F. Johari and A.F. Mansor, 2012. Classification-based data mining approach for quality control in wine production. J. Applied Sci., 12: 598-601. CrossRefDirect Link |
Surajbhan, S., S. Alka, J. Chetan and R. Lambert, 2012. Extraction and optimization of guava juice by using response surface methodology. Am. J. Food Technol., 7: 326-339. CrossRef |
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Valorization of Fruit Processing By-products Valorization of Fruit Processing By-products |
Study of Sugarcane Pieces as Yeast Supports for Ethanol Production from Sugarcane Juice and Molasses Using Newly Isolated Yeast from Toddy Sap Mycobiology Vol. 40, Issue 1, 35, 2012 |
How to cite this article
L.V.A. Reddy, Y.H .K. Reddy and O. V.S. Reddy, 2006. Wine Production by Guava Piece Immobilized Yeast from Indian Cultivar Grapes and its Volatile Composition. Biotechnology, 5: 449-454.
DOI: 10.3923/biotech.2006.449.454
URL: https://scialert.net/abstract/?doi=biotech.2006.449.454
DOI: 10.3923/biotech.2006.449.454
URL: https://scialert.net/abstract/?doi=biotech.2006.449.454