Citation to this article as recorded by
Preparation and characterization of physicochemical properties of
golden apple snail ( Pomacea canaliculata ) protein hydrolysate as affected by
different proteases Biocatalysis and Agricultural Biotechnology |
Optimised condition for preparing sea cucumber ovum
hydrolysate-calcium complex and its structural analysis International Journal of Food Science & Technology Vol. 52, Issue 8, 1914, 2017 |
How to cite this article
Xiao Hu, Yanyan Wu, Xianqing Yang, Laihao Li, Wanling Lin, ShuxianHao, Shengjun Chen and Sairui Ma, 2014. Antioxidant and Structural Properties of Tilapia Protein Hydrolysates-Calcium
Complex. Biotechnology, 13: 159-164.
DOI: 10.3923/biotech.2014.159.164
URL: https://scialert.net/abstract/?doi=biotech.2014.159.164
DOI: 10.3923/biotech.2014.159.164
URL: https://scialert.net/abstract/?doi=biotech.2014.159.164