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Citation to this article as recorded by
Aly, S.E., N.A. Abo-Sereih, R.G. Salim and A.S. Hathout, 2018. Isolation and molecular identification of food grade lactic acid bacteria and their antifungal activity. J. Biol. Sci., 18: 260-269. CrossRefDirect Link |
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How to cite this article
Abdelhadi A. Abdelhadi, Nagwa I. Elarabi, Rasha G. Salim, Ahmed N. Sharaf and Nivien A. Abosereh, 2016. Identification, Characterization and Genetic Improvement of Bacteriocin Producing Lactic Acid Bacteria. Biotechnology, 15: 76-85.
DOI: 10.3923/biotech.2016.76.85
URL: https://scialert.net/abstract/?doi=biotech.2016.76.85
DOI: 10.3923/biotech.2016.76.85
URL: https://scialert.net/abstract/?doi=biotech.2016.76.85