Citations in impact factor journals
Mycochemicals in wild and cultivated mushrooms: nutrition and health Phytochemistry Reviews |
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A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey Chemistry & Biodiversity |
Genome Assembly and Pathway Analysis of Edible Mushroom Agrocybe cylindracea Genomics, Proteomics & Bioinformatics |
Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms Antioxidants Vol. 8, Issue 10, 480, 2019 |
How to cite this article
Pelin Gunc Ergonul, Bulent Ergonul, Fatih Kalyoncu and Ilgaz Akata, 2012. Fatty Acid Compositions of Five Wild Edible Mushroom Species Collected from
Turkey. International Journal of Pharmacology, 8: 463-466.
DOI: 10.3923/ijp.2012.463.466
URL: https://scialert.net/abstract/?doi=ijp.2012.463.466
DOI: 10.3923/ijp.2012.463.466
URL: https://scialert.net/abstract/?doi=ijp.2012.463.466