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Lee, K.W., 2014. Feed passage rate in broiler chickens fed on rye-based diet supplemented with essential oil components. Int. J. Poult. Sci., 13: 156-159. CrossRefDirect Link |
How to cite this article
K.-W. Lee, H. Everts, H.J. Kappert, J. Van Der Kuilen, A.G. Lemmens, M. Frehner and A.C. Beynen, 2004. Growth Performance, Intestinal Viscosity, Fat Digestibility and Plasma Cholesterol in Broiler Chickens Fed a Rye-containing Diet Without or with Essential Oil Components. International Journal of Poultry Science, 3: 613-618.
DOI: 10.3923/ijps.2004.613.618
URL: https://scialert.net/abstract/?doi=ijps.2004.613.618
DOI: 10.3923/ijps.2004.613.618
URL: https://scialert.net/abstract/?doi=ijps.2004.613.618