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How to cite this article
A.B. Omojola , 2007. Carcass and Organoleptic Characteristics of Duck Meat as Influenced by Breed and Sex. International Journal of Poultry Science, 6: 329-334.
DOI: 10.3923/ijps.2007.329.334
URL: https://scialert.net/abstract/?doi=ijps.2007.329.334
DOI: 10.3923/ijps.2007.329.334
URL: https://scialert.net/abstract/?doi=ijps.2007.329.334