Citation to this article as recorded by
Erwan, E., 2018. Supplementation of caloric- and protein-restricted diets with L-leucine stimulates food intake and improves carcass characteristics in broiler chickens. Int. J. Poult. Sci., 17: 28-33. CrossRefDirect Link |
Erwan, E., A.R. Alimon, A.Q. Sazili, H. Yaakub and R. Karim, 2009. Effects of varying levels of L-leucine and metabolizable energy in finisher diet on carcass composition and meat sensory characteristics of broiler chickens. Pak. J. Nutr., 8: 792-796. CrossRefDirect Link |
Erwan, E., V. Maslami, E. Chardila, Y. Despika and K.M.N. Harahap et al., 2020. Effects of oral administration of encapsulated-leucine on amino acid and plasma metabolite profiles in broiler chicks during the starter phase. Int. J. Poult. Sci., 19: 252-256. CrossRefDirect Link |
How to cite this article
E Erwan, A.R. Alimon, A.Q. Sazili and H. Yaakub, 2008. Effect of Varying Levels of Leucine and Energy on Performance and Carcass Characteristics of Broiler Chickens. International Journal of Poultry Science, 7: 696-699.
DOI: 10.3923/ijps.2008.696.699
URL: https://scialert.net/abstract/?doi=ijps.2008.696.699
DOI: 10.3923/ijps.2008.696.699
URL: https://scialert.net/abstract/?doi=ijps.2008.696.699