Citations in impact factor journals
The effect of dietary calcium concentration and particle size on performance, eggshell quality, bone mechanical properties and tibia mineral contents in moulted laying hens British Poultry Science Vol. 52, Issue 6, 761, 2011 |
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Opportunities for exercise during pullet rearing, Part II:
Long-term effects on bone characteristics of adult laying hens at the
end-of-lay Poultry Science |
How to cite this article
K. C. Koutoulis, I. Kyriazakis, G. C. Perry and P. D. Lewis, 2009. Effect of Different Calcium Sources and Calcium Intake on Shell Quality and Bone Characteristics of Laying Hens at Sexual Maturity and End of Lay. International Journal of Poultry Science, 8: 342-348.
DOI: 10.3923/ijps.2009.342.348
URL: https://scialert.net/abstract/?doi=ijps.2009.342.348
DOI: 10.3923/ijps.2009.342.348
URL: https://scialert.net/abstract/?doi=ijps.2009.342.348