Citations in impact factor journals
Building strong relationships between conservation genetics and primary industry leads to mutually beneficial genomic advances Molecular Ecology Vol. 25, Issue 21, 5267, 2016 |
Effect of Dietary Vitamin D3 Supplementation on Meat Tenderness, Juiciness and Flavour of Indigenous Venda Cocks Asian Journal of Animal and Veterinary Advances Vol. 7, Issue 2, 193, 2012 |
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A. Raach-Moujahed, B. Haddad, N. Moujahed, M. Bouallegue 2011. Evaluation of Growth Performances and Meat Quality of Tunisian Local Poultry Raised in Outdoor Access Int. J. Poult. Sci., 10: 552-559. CrossRef |
Djilali, B., B. Benmehel, B. Farouk and H. Miloud, 2016. Effects of genotype and sex on lipid oxidation and fatty acid profile of chicken breast meat. Pak. J. Nutr., 15: 187-193. CrossRefDirect Link |
Mabelebele, M., J.W. Ng`ambi and D. Norris, 2012. Effect of dietary vitamin D3 supplementation on meat tenderness, juiciness and flavour of indigenous venda cocks. Asian J. Anim. Vet. Adv., 71: 193-198. CrossRefDirect Link |
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Are carcass and meat quality of male dual-purpose chickens
competitive compared to slow-growing broilers reared under a welfare-enhanced
organic system? Organic Agriculture Vol. 8, Issue 1, 57, 2018 |
Suitability of dual-purpose cockerels of 3 different genetic origins for fattening under free-range conditions Poultry Science Vol. 98, Issue 12, 6564, 2019 |
Egg Quality from Siciliana and Livorno Italian Autochthonous Chicken Breeds Reared in Organic System Animals Vol. 10, Issue 5, 864, 2020 |
The Study of Growth and Performance in Local Chicken Breeds and Varieties: A Review of Methods and Scientific Transference Animals Vol. 11, Issue 9, 2492, 2021 |
Evaluation of Growth Performances and Meat Quality of Tunisian Local Poultry Raised in Outdoor Access International Journal of Poultry Science Vol. 10, Issue 7, 552, 2011 |
How to cite this article
N. Moula, N. Antoine- Moussiaux, F. Farnir and P. Leroy, 2009. Evaluation of the Production Performances of an Endangered Local Poultry Breed, the Famennoise. International Journal of Poultry Science, 8: 389-396.
DOI: 10.3923/ijps.2009.389.396
URL: https://scialert.net/abstract/?doi=ijps.2009.389.396
DOI: 10.3923/ijps.2009.389.396
URL: https://scialert.net/abstract/?doi=ijps.2009.389.396