Citations in impact factor journals
Comparative study of fatty-acid composition of table eggs from
the Jeddah food market and effect of value addition in omega-3 bio-fortified
eggs Saudi Journal of Biological Sciences Vol. 24, Issue 4, 929, 2017 |
Citation to this article as recorded by
Laudadio, V., V. Lorusso, N.M.B. Lastella, K. Dhama and K. Karthik et al., 2015. Enhancement of nutraceutical value of table eggs through poultry feeding strategies. Int. J. Pharmacol., 11: 201-212. CrossRefDirect Link |
Singh, V.P., V. Pathak and K.V. Akhilesh, 2012. Modified or enriched eggs: A smart approach in egg industry: A review. Am. J. Food Technol., 7: 266-277. CrossRef |
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A Multipurpose Leguminous Plant for the Mediterranean Countries: Leucaena leucocephala as an Alternative Protein Source: A Review Animals Vol. 11, Issue 8, 2230, 2021 |
Modified or Enriched Eggs: A Smart Approach in Egg Industry: A Review American Journal of Food Technology Vol. 7, Issue 5, 266, 2012 |
How to cite this article
Mohamed Elamin Ahmed and Khadiga Abbas Abdelati, 2009. Effect of Dietary Graded Levels of Leucaena leucocephala Seeds on Layers Performance, Egg Quality and Blood Parameters. International Journal of Poultry Science, 8: 475-479.
DOI: 10.3923/ijps.2009.475.479
URL: https://scialert.net/abstract/?doi=ijps.2009.475.479
DOI: 10.3923/ijps.2009.475.479
URL: https://scialert.net/abstract/?doi=ijps.2009.475.479