Citations in impact factor journals
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oil Radiation Physics and Chemistry |
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Microbiological and Sensory Properties of Fresh and Frozen Poultry Handbook of Meat, Poultry and Seafood Quality |
How to cite this article
K. Jayathilakan, Khudsia Sultana, K. Radhakrishna and A. S. Bawa, 2009. Effect of Lactic Acid and Irradiation on the Shelf Stability Characteristics of Hurdle Processed Chicken Legs. International Journal of Poultry Science, 8: 665-670.
DOI: 10.3923/ijps.2009.665.670
URL: https://scialert.net/abstract/?doi=ijps.2009.665.670
DOI: 10.3923/ijps.2009.665.670
URL: https://scialert.net/abstract/?doi=ijps.2009.665.670