Citation to this article as recorded by
Optimal Dietary Levels of 1<i>α</i>-Hydroxycholecalciferol in Broiler Chickens from 1 to 42 Days of Age The Journal of Poultry Science Vol. 57, Issue 2, 124, 2020 |
Relative biological value of 1α-hydroxycholecalciferol to
25-hydroxycholecalciferol in broiler chicken diets Poultry Science |
How to cite this article
S.D. Goodgame, F.J. Mussini, C. Lu, C.D. Bradley, S.E. Watkins and P.W. Waldroup, 2011. Evaluation of a Fermentation Source of 25-hydroxycholecalciferol in Broiler Diets. International Journal of Poultry Science, 10: 295-299.
DOI: 10.3923/ijps.2011.295.299
URL: https://scialert.net/abstract/?doi=ijps.2011.295.299
DOI: 10.3923/ijps.2011.295.299
URL: https://scialert.net/abstract/?doi=ijps.2011.295.299