Citation to this article as recorded by
Lablab purpureus
(L) bean flour ameliorates plasma proteins and accretion of docosahexaenoic acid (DHA, 22:6, ω‐3) in the plasma, liver, and brain of malnourished rats Legume Science Vol. 2, Issue 2, 181, 2020 |
Laying performance and cost-benefits of feeding brown laying hens
with raw or processed tropical sickle pod (Senna obtusifolia) seed meal
based-diets Agricultural Science and Technology Vol. 10, Issue 4, 297, 2018 |
How to cite this article
H.I. Ragab, K.A. Abdel Ati, C. Kijora and S. Ibrahim, 2012. Effect of Different Levels of the Processed Lablab purpureus Seeds on Laying Performance, Egg Quality and Serum Parameters. International Journal of Poultry Science, 11: 131-137.
DOI: 10.3923/ijps.2012.131.137
URL: https://scialert.net/abstract/?doi=ijps.2012.131.137
DOI: 10.3923/ijps.2012.131.137
URL: https://scialert.net/abstract/?doi=ijps.2012.131.137