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Citation to this article as recorded by
Prabakar, G., M. Gopi, K. Karthik, S. Shanmuganathan, A. Kirubakaran and S. Pavulraj, 2016. Phytobiotics: Could the greens inflate the poultry production. Asian J. Anim. Vet. Adv., 11: 383-392. CrossRefDirect Link |
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Influence of exogenous salicylic acid on flavonolignans and lipoxygenase activity in the hairy root cultures of Silybum marianum Cell Biology International Vol. 33, Issue 9, 988, 2009 |
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How to cite this article
N. Murali, G.S. Kumar-Phillips, N.C. Rath, J. Marcy and M.F. Slavik, 2012. Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against
Foodborne Bacterial Pathogens. International Journal of Poultry Science, 11: 326-332.
DOI: 10.3923/ijps.2012.326.332
URL: https://scialert.net/abstract/?doi=ijps.2012.326.332
DOI: 10.3923/ijps.2012.326.332
URL: https://scialert.net/abstract/?doi=ijps.2012.326.332