Citations in impact factor journals
Exploration of microwave dielectric and near infrared
spectroscopy with multivariate data analysis for fat content determination in
ground beef Food Control |
Development of a non-destructive detection system of Deep
Pectoral Myopathy in poultry by dielectric spectroscopy Journal of Food Engineering |
Citation to this article as recorded by
Measuring changes in radio-frequency dielectric properties of
chicken meat during storage Journal of Food Measurement and Characterization |
Analysis of Apple Candying by Microwave Spectroscopy Foods Vol. 8, Issue 8, 316, 2019 |
How to cite this article
D. Samuel, S. Trabelsi, A.B. Karnuah, N.B. Anthony and S.E. Aggrey, 2012. The Use of Dielectric Spectroscopy as a Tool for Predicting Meat Quality in
Poultry. International Journal of Poultry Science, 11: 551-555.
DOI: 10.3923/ijps.2012.551.555
URL: https://scialert.net/abstract/?doi=ijps.2012.551.555
DOI: 10.3923/ijps.2012.551.555
URL: https://scialert.net/abstract/?doi=ijps.2012.551.555