Research Article
The Effects of Biotic Additives on Growth Performance and Meat Qualities in Broiler Chickens
Luiz Gustavo Alessi Aristides,
Fernanda Gonzales Paiao,
Leticia Sayuri Murate,
Alexandre Oba and Massami Shimokomaki
Effect of Bacillus pumilus supplementation on performance, intestinal morphology, gut microflora and meat quality of broilers fed different energy concentrations Animal Feed Science and Technology |
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of textural modification, lipid and protein oxidation and color parameters
during refrigerated storage Meat Science |
Effect of probiotics in poultry for improving meat
quality Current Opinion in Food Science |
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different levels of Saccharomyces cerevisiae fermentation
product Poultry Science |
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quality characteristics of breast muscle from broilers exposed to chronic heat
stress Poultry Science Vol. 97, Issue 9, 3358, 2018 |
Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers Animals Vol. 10, Issue 6, 982, 2020 |
Effects of Feeding Different Postbiotics Produced by Lactobacillus plantarum on Growth Performance, Carcass Yield, Intestinal Morphology, Gut Microbiota Composition, Immune Status, and Growth Gene Expression in Broilers under Heat Stress Animals Vol. 9, Issue 9, 644, 2019 |