No Citation Found
How to cite this article
Eustace A. Iyayi , 2013. Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in Broilers. International Journal of Poultry Science, 12: 45-50.
DOI: 10.3923/ijps.2013.45.50
URL: https://scialert.net/abstract/?doi=ijps.2013.45.50
DOI: 10.3923/ijps.2013.45.50
URL: https://scialert.net/abstract/?doi=ijps.2013.45.50