Citation to this article as recorded by
The carcass traits, carcass nutrient composition, amino acid,
fatty acid, and cholesterol contents of local Turkish goose varieties reared in
an extensive production system Poultry Science Vol. 98, Issue 7, 3067, 2019 |
How to cite this article
R. Trevor Wilson and Orhan Yilmaz, 2013. The Domestic Livestock Resources of Turkey: Populations, Production and Pathology of Ducks and Geese. International Journal of Poultry Science, 12: 553-560.
DOI: 10.3923/ijps.2013.553.560
URL: https://scialert.net/abstract/?doi=ijps.2013.553.560
DOI: 10.3923/ijps.2013.553.560
URL: https://scialert.net/abstract/?doi=ijps.2013.553.560