Citations in impact factor journals
Predicting Color Traits of Intact Broiler Breast Fillets Using
Visible and Near-Infrared Spectroscopy Food Analytical Methods Vol. 10, Issue 10, 3443, 2017 |
Citation to this article as recorded by
Integration of spectral and textural features of visible
and near-infrared hyperspectral imaging for differentiating between normal
and white striping broiler breast meat Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy |
How to cite this article
S.A. Hawkins, H. Zhuang, M. Sohn and W.R. Windham, 2014. Effect of Varying Postmortem Deboning Time and Sampling Position on Visible
and near Infrared Spectra of Broiler Breast Filets. International Journal of Poultry Science, 13: 272-278.
DOI: 10.3923/ijps.2014.272.278
URL: https://scialert.net/abstract/?doi=ijps.2014.272.278
DOI: 10.3923/ijps.2014.272.278
URL: https://scialert.net/abstract/?doi=ijps.2014.272.278