Citations in impact factor journals
Post-mortem proteolysis and tenderisation are more rapid and
extensive in female duck breast muscle British Poultry Science Vol. 57, Issue 6, 734, 2016 |
Citation to this article as recorded by
Characteristics of carcass and physicochemical traits of meat from male and female ducks fed a diet based on extruded soybean Poultry Science Vol. 100, Issue 7, 101170, 2021 |
How to cite this article
D.P. Smith, J.K. Northcutt, C.S. Sigmon and M.A. Parisi, 2015. Effect of Sex, Bird Size and Marination on Duck Breast Meat Quality. International Journal of Poultry Science, 14: 191-195.
DOI: 10.3923/ijps.2015.191.195
URL: https://scialert.net/abstract/?doi=ijps.2015.191.195
DOI: 10.3923/ijps.2015.191.195
URL: https://scialert.net/abstract/?doi=ijps.2015.191.195