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Apparent metabolizable energy of by-products from the soybean oil
industry for broilers: acidulated soapstock, glycerin, lecithin, and their
mixture Poultry Science |
Effect of lipid source and emulsifier on productive and physiological parameters of broilers Animal Bioscience Vol. 35, Issue 1, 54, 2022 |
How to cite this article
S.L. Vieira, L. Kindlein, C. Stefanello, C.T. Simoes, G.O. Santiago and L.P. Machado, 2015. Energy Utilization from Various Fat Sources by Broiler Chickens at Different Ages. International Journal of Poultry Science, 14: 257-261.
DOI: 10.3923/ijps.2015.257.261
URL: https://scialert.net/abstract/?doi=ijps.2015.257.261
DOI: 10.3923/ijps.2015.257.261
URL: https://scialert.net/abstract/?doi=ijps.2015.257.261