Citation to this article as recorded by
Tugiyanti, E., N.A. Setianto, I. Harisulist, E. Susanti and S. Mastuti, 2016. Effect of breadfruit leaf powder (Artocarpus altilis) on performance, fat and meat cholesterol level and body immune of male native Tegal duck. Int. J. Poult. Sci., 15: 227-234. CrossRefDirect Link |
Citation to this article as recorded by
Carcass characteristics, meat quality, and fatty acid composition
of wild-living mallards (Anas platyrhynchos L.) Poultry Science |
How to cite this article
Ismoyowati, Diana Indrasanti and Juni Sumarmono, 2016. Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum). International Journal of Poultry Science, 15: 21-26.
DOI: 10.3923/ijps.2016.21.26
URL: https://scialert.net/abstract/?doi=ijps.2016.21.26
DOI: 10.3923/ijps.2016.21.26
URL: https://scialert.net/abstract/?doi=ijps.2016.21.26