Citation to this article as recorded by
Bidura, I.G.N.G., N.W. Siti, D.P.M.A. Candrawati, E. Puspani and I.B.G. Partama, 2019. Effect of probiotic Saccharomyces spp. On duck egg quality characteristics and mineral and cholesterol concentrations in eggshells and yolks. Pak. J. Nutr., 18: 1075-1083. CrossRefDirect Link |
How to cite this article
A. Mujnisa, Lailya Gustina, Asmuddin Natsir and Syamsuddin Hasan, 2018. Dosage Effects of Lactococcus lactis ssp. lactis 2 as a Probiotic on the Percentage of Carcass, Abdominal Fat Content and Cholesterol Level in Broilers. International Journal of Poultry Science, 17: 100-105.
DOI: 10.3923/ijps.2018.100.105
URL: https://scialert.net/abstract/?doi=ijps.2018.100.105
DOI: 10.3923/ijps.2018.100.105
URL: https://scialert.net/abstract/?doi=ijps.2018.100.105