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N. Nahariah, A.M. Legowo, E. Abustam, A. Hintono and H. Hikmah, 2018. Functional Characteristics of Fermented Egg White Powder After Pan-drying at Different Temperatures and Times. International Journal of Poultry Science, 17: 134-139.
DOI: 10.3923/ijps.2018.134.139
URL: https://scialert.net/abstract/?doi=ijps.2018.134.139
DOI: 10.3923/ijps.2018.134.139
URL: https://scialert.net/abstract/?doi=ijps.2018.134.139