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Environmentally friendly strength bio-composite preparation by grafting of HEMA onto shrimp chitosan without destroying original microstructure to enrich their physicochemical, thermomechanical, and morphological properties South African Journal of Chemical Engineering |
How to cite this article
Abun, Tuti Widjastuti and Kiki Haetami, 2019. Bioprocessing of Shrimp Waste and its Effect on the Production and Quality of Eggs from Domestic Laying Hens. International Journal of Poultry Science, 18: 530-537.
DOI: 10.3923/ijps.2019.530.537
URL: https://scialert.net/abstract/?doi=ijps.2019.530.537
DOI: 10.3923/ijps.2019.530.537
URL: https://scialert.net/abstract/?doi=ijps.2019.530.537