Research Article
Performance, Carcass Yield and Stress Level of Broilers Receiving a Ginger-Based Product in Diets with or Without Iodine
Katia Maria Cardinal ,
Priscila de Oliveira Moraes,
Paula Gabriela da Silva Pires,
Lucas de Marques Vilella,
Brenda Santaiana Prato and Andrea Machado Leal Ribeiro