Citations in impact factor journals
Antioxidant, antibacterial, tyrosinase inhibitory, and biofilm inhibitory activities of fermented rice bran broth with effective microorganisms Biotechnology and Bioprocess Engineering Vol. 15, Issue 1, 139, 2010 |
Effects of probiotic fermentation on the enhancement of biological and pharmacological activities of Codonopsis lanceolata extracted by high pressure treatment Journal of Bioscience and Bioengineering |
Recent research process of fermented plant extract: A
review Trends in Food Science & Technology |
A novel polysaccharide from plant fermentation extracts and its immunomodulatory activity in macrophage RAW264.7 cells Food and Agricultural Immunology Vol. 32, Issue 1, 54, 2021 |
Citation to this article as recorded by
Regulatory efficacy of fermented plant extract on the intestinal
microflora and lipid profile in mildly hypercholesterolemic
individuals Journal of Food and Drug Analysis |
Comparative Susceptibility Study Against Pathogens Using
Fermented Cranberry Juice and Antibiotics Frontiers in Microbiology |
Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production Microorganisms Vol. 9, Issue 1, 33, 2020 |
How to cite this article
Duangporn Kantachote, Wilawan Charernjiratrakul and Kamontam Umsakul, 2008. Antibacterial Activities of Fermented Plant Beverages Collected in Southern Thailand. Journal of Biological Sciences, 8: 1280-1288.
DOI: 10.3923/jbs.2008.1280.1288
URL: https://scialert.net/abstract/?doi=jbs.2008.1280.1288
DOI: 10.3923/jbs.2008.1280.1288
URL: https://scialert.net/abstract/?doi=jbs.2008.1280.1288