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Reshma Zamir, Rashida Qasim and M. Atiquellah Khan, 1999. Physiochemical Changes in Tissue of Edible Mussels Perna viridis at Refrigerator Temperature (7±2°C). Pakistan Journal of Biological Sciences, 2: 151-156.
DOI: 10.3923/pjbs.1999.151.156
URL: https://scialert.net/abstract/?doi=pjbs.1999.151.156
DOI: 10.3923/pjbs.1999.151.156
URL: https://scialert.net/abstract/?doi=pjbs.1999.151.156