Citations in impact factor journals
Moringa plants: Bioactive compounds and promising applications in
food products Food Research International |
Citation to this article as recorded by
Development of a cereal-based product using residual Moringa oleifera Lam. seed powder biomass and pseudo-plastic behavior of the dough mixtures Nutrition & Food Science Vol. 51, Issue 3, 594, 2021 |
How to cite this article
Shahanaz Khatun, Nurul Absar and M. Ashraduzzaman, 2001. Purification, Characterization and Effect of Physico-chemical Agents on Stability of Polyphenoloxidase from Sajna (Moringa oleifere L.) Leaves at Mature Stage. Pakistan Journal of Biological Sciences, 4: 1129-1132.
DOI: 10.3923/pjbs.2001.1129.1132
URL: https://scialert.net/abstract/?doi=pjbs.2001.1129.1132
DOI: 10.3923/pjbs.2001.1129.1132
URL: https://scialert.net/abstract/?doi=pjbs.2001.1129.1132