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Preparation and properties of immobilized pummelo limonoid glucosyltransferase Process Biochemistry Vol. 38, Issue 5, 809, 2002 |
Isolation and characterization of limonoid glucosyltransferase from pummelo albedo tissue Food Chemistry Vol. 76, Issue 4, 431, 2002 |
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How to cite this article
M. R. Karim and F. Hashinaga, 2001. Screenig and Some Properties of Limonoid Glucosyltransferase from Selected Citrus Varieties. Pakistan Journal of Biological Sciences, 4: 483-486.
DOI: 10.3923/pjbs.2001.483.486
URL: https://scialert.net/abstract/?doi=pjbs.2001.483.486
DOI: 10.3923/pjbs.2001.483.486
URL: https://scialert.net/abstract/?doi=pjbs.2001.483.486