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Alwakeel, S.S. and L.A. Nasser, 2011. Microbial contamination and mycotoxins from nuts in Riyadh, Saudi Arabia. Am. J. Food Technol., 6: 613-630. CrossRefDirect Link |
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How to cite this article
A.-L. E. Mahmoud, A. M. Sayed and A.A. Abou El-Alla, 2001. Mycoflora and Natural Occurrence of Mycotoxins in Some Meat Products
and Livers of Poultry and Imported Bulls. Pakistan Journal of Biological Sciences, 4: 611-613.
DOI: 10.3923/pjbs.2001.611.613
URL: https://scialert.net/abstract/?doi=pjbs.2001.611.613
DOI: 10.3923/pjbs.2001.611.613
URL: https://scialert.net/abstract/?doi=pjbs.2001.611.613