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Fixing the time of the milk ripening depending on the content of immobilized johourt ferment Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva Vol. , Issue 1(147), 126, 2019 |
How to cite this article
Ahmet Erdogan, Mustafa Gurses, Huseyin Turkoglu and Selahattin Sert, 2001. Some Quality Criteria of Yogurt Made from Milk Added with
Antibiotic at Different Levels. Pakistan Journal of Biological Sciences, 4: 886-887.
DOI: 10.3923/pjbs.2001.886.887
URL: https://scialert.net/abstract/?doi=pjbs.2001.886.887
DOI: 10.3923/pjbs.2001.886.887
URL: https://scialert.net/abstract/?doi=pjbs.2001.886.887