Research Article
Bioavailability of Chromium in Vegetables of Selected Agricultural Areas of Malaysia
J. Khairiah,
Yu Huay Yin,
Khairul Nadiah Ibrahim,
Ang Wee Wee,
A. Aminah,
A. Maimon,
M. K. Zalifah and Geri A.K. Giber
Determination of chromium in Mentha piperita L. and soil by graphite furnace atomic absorption spectrometry after sequential extraction and microwave-assisted acid digestion to assess potential bioavailability Chemosphere Vol. 78, Issue 4, 451, 2010 |
Analysis of the bioavailability of Cr(III) and Cr(VI) based on the determination of chromium in Mentha piperita by graphite furnace atomic absorption spectrometry Journal of the Serbian Chemical Society Vol. 76, Issue 1, 143, 2011 |
Impact of electroplating effluent on growth of Triticum aestivum
and Hordeum vulgare Environmental Technology & Innovation |
Assessment of Phytoavailability in the Cherry Tomato Plants
Exposed to Lead and Chromium in a Nutrient Solution Journal of Geoscience and Environment Protection Vol. 05, Issue 09, 176, 2017 |