Citation to this article as recorded by
Changes in the Chemical Composition of Six Lettuce Cultivars (Lactuca sativa L.) in Response to Biofortification with Iodine and Selenium Combined with Salicylic Acid Application Agronomy Vol. 9, Issue 10, 660, 2019 |
How to cite this article
K. N. Al-Redhaiman, M.I. D. Helal and R. R. Shahin, 2003. Effect of Sulfur Blended N-Fertilizers on Nitrogen Use Efficiency and Quality of Lettuce Yield. Pakistan Journal of Biological Sciences, 6: 1408-1412.
DOI: 10.3923/pjbs.2003.1408.1412
URL: https://scialert.net/abstract/?doi=pjbs.2003.1408.1412
DOI: 10.3923/pjbs.2003.1408.1412
URL: https://scialert.net/abstract/?doi=pjbs.2003.1408.1412